EASIEST WAY TO MAKE A HEART CAKE for Valentine’s Day ❤
All you have to do is bake a square cake, and a round cake, but MAKE SURE they are the same diameter/length. For example, I used an 8 inch round cake pan, with an 8 inch square cake pan.
Once the cakes are completely cooled or you have frozen them, cut your round cake in half. Use the semicircles to create the bumps at the top of the heart, and use the square at a diagonal angle to create the bottom of the heart.
Add a little bit of icing on the inside of the semicircles and “glue” them to the square cake. And there you go! Now you have a heart cake 🙂